Our day 66 of adventure was Saturday July 11th, it was a busy day! We did some running for our "camp host" this morning. In the very early afternoon we headed for the Scottsville -Chili Legion and the 134th Maintenance Company Reunion. It is amazing that it has been so long ago!
It is great to see so many old friends!
The reminiscing is incredible!
The catching up on lives and hugs were wonderful, too.
This quilt was made by the family members while we were deployed. There is one square for every member of the 134th. The black ribbons indicate that the service member has passed on.
Charlie's favorite gal, Billie, was there from KY, so he got many hugs. Billie helped Charlie pick out my engagement ring! Keeping our prayers with those dealing with sickness, illness and deaths that could not make it.
After a few hours, we left the reunion and headed to Lincoln Hills Farm Bluegrass Festival in Canandaigua. We arrived before the gates opened and we were able to get a great parking spot!
At 6:30pm The Fretliners took the stage. They are a band defined by their songwriting. Their story songs are carried by powerful harmonies, dynamic arrangements, and a sound that feels both timeless and new.
Their music leans into the tradition of acoustic string instruments but reaches well beyond genre, resonating with listeners through honesty and craft. In 2023, they swept both the Telluride Bluegrass and RockyGrass band competitions—an achievement matched only once before. That fall, their debut self-titled album earned widespread acclaim, praised for its originality and heartfelt lyricism. With songs that balance tradition and innovation, The Fretliners continue to chart a bold path forward, creating music that connects as deeply on record as it does on stage. On guitar is Tom Knowlton, on bass is Taylor Shock, on fiddle is Grayson Wickle and on mandolin is Sam Parks.
At 7:45pm the Yonder Mountain String Band was on stage. They have been a driving force in roots music for nearly three decades. They are returning to Rochester with a newly released, Good As True, their twelfth studio album. Across the record, Yonder moves between drive, harmony, and open space, writing about relationships in all their forms and the work it takes to stay connected.
Founding members Adam Aijala (guitar, vocals), Ben Kaufmann (bass, vocals), and Dave Johnston (banjo, vocals), along with Nick Piccininni (mandolin, vocals), co wrote the album. Together, the five musicians bring their own voices to the material, united by years of playing together, delivering performances that are tight and self-assured. Yonder Mountain String Band have built a catalog that reflects where they are at each stage of their journey. With Good As True, the band knows its voice, trusts its connection, and continues forward on its own terms.
Sam Bush came out and fiddled a few tunes with them.
Then Steve Mougin on guitar and Wes Corbett on banjo came out and joined them.
When we arrived, just before 5pm when the gates opened. We were told "no chairs in the front of the house." Now to some that might mean different things, but basically the front-of-house speakers are the main speakers that cover the audience, and the front-of-house desk is the desk that generates the front-of-house audio mix. Use those two things to create a box and that is the "front of house."
So, we picked a nice spot in the shade on the edge of the concrete pavilion floor. As people arrived, they edged closer and closer to the front of the house with their chairs. Before Sam Bush came on there were folding chairs in the front of the house area, reserved for those that want to stand or dance. Then, as Sam Bush started, 4 people got chairs from the venue tables and moved them to the center of the front of the house and sat there to watch the show. No where was there security or venue staff to tell them "no." Based on that lack of continuity and enforcement of their own rules, this venue was one and done for us.
At 9pm, the Sam Bush band took the stage. When he was a teenager he said "thanks, but no thanks" to Roy Acuff. Acuff offered him a spot in his band. Bush politely turned down the country titan. It was not the music he wanted to play. He admired the grace of Flatt & Scruggs and loved Bill Monroe. But he'd discovered electrified alternatives to the bluegrass traditions in the Osborne Brothers and in The Dillards. He found inspiration from Bill Monroe and his Blue Grass Boys and caught more musical fire from Bob Marley and The Wailers. He is credited with rolling out the NewGrass revolution. Sam Bush is considered an originator of progressive bluegrass music.
Bush grew up an only son, and with four sisters on a Bowling Green, Kentucky cattle farm in the post-war 1950s. His love of music came immediately, encouraged by his parents' record collection and, particularly, by his father Charlie, a fiddler, who organized local jams. Charlie envisioned his son someday as a staff fiddler at the Grand Ole Opry, but a clear day's signal from Nashville brought to Bush's television screen a tow-headed boy named Ricky Skaggs playing mandolin with Flatt and Scruggs, and an epiphany for Bush. At 11, he purchased his first mandolin. He started working at the Holiday Inn as a busboy. Ebo Walker and Lonnie Peerce came in one night asking him if he wanted to come to Louisville and play five nights a week with the Bluegrass Alliance. He went! Bush played guitar in the group, then began playing mandolin after recruiting guitarist Tony Rice to the fold. Following a fallout with Peerce in 1971, Bush and his Alliance band mates formed the New Grass Revival, issuing the band's debut, New Grass Revival. Walker left soon after, replaced temporarily by Butch Robins, with the quartet solidifying around the arrival of bassist John Cowan.
Shunned by some traditionalists, New Grass Revival played bluegrass fests slotted in late-night sets for the "long-hairs and hippies." Quickly becoming a favorite of rock audiences, they garnered the attention of Leon Russell, one of the era's most popular artists. Russell hired New Grass as his supporting act on a massive tour in 1973 that put the band nightly in front of tens of thousands. At tour's end, it was back to headlining six nights a week at an Indiana pizza joint. But, they were resilient, grinding it out on the road. And in 1975 the Revival first played Telluride, Colorado, forming a connection with the region and its fans that has prospered for 45 years.
Sunday July 12th, I enjoyed a walk with beautiful sunshine, later we visited Tony and saw Donny & Donna's new trailer. The layout is really perfect for them! Tony was working on the chimney when we arrived, when he got down off the lift, he came to visit for a bit.
We had some running to do for Jimmy for the fair. The sights we see of the farm life in this area will never get old. There are over 600 farms in Livingston County, New York. This covers approximately almost 200,000 acres of land, with an average farm size of 333 acres.
The night ended with an awesome sunset!
Monday 7/13, day 68, we had a meeting in Brighton with my financial guy. Brighton Securities was where my parents handled all their financial stuff. After they passed away, Tim Finety became "my guy." But as he aged, we slowly transitioned to Sam. He is a younger guy, but he is good at what he does. Meeting with my financial guy in Brighton.
After our music at Lincoln Hill Farms, the car was dusty so a bath for Indigo was in order. We enjoyed lunch at Tom Wahl's. Tom Wahl's in Avon has been a family tradition for upstate New Yorkers since 1955. Customers have been known to travel great distances just to enjoy a juicy Wahlburger, hot crispy fries and a frosted mug or two of their delicious handcrafted root beer. A Wahlburger is a ground steak burger served on a seeded roll topped with ham, swiss cheese, lettuce and "Wahl sauce." Charlie prefers a basic cheeseburger, with lettuce and tomato. I like the Hollywood cheeseburger served on a hard roll topped with lettuce, tomato, mayonnaise, onions, Wahl sauce, sweet and dill pickles. Yummmmmm! Today they still handcraft the root beer in each store the same as Tom's first batch, but they now have 9 upstate locations! We chose Tom Wahl's for lunch, because it is right across from Tops Friendly Markets. They finally had Charlie's favorite coke, buy 2 get 3 free.... $20 for five 8-packs of small bottles of coke is a great deal. But, since we are in NY we have a nickel deposit on each bottle. New York requires a 5-cent refundable deposit on almost all carbonated soft drink, beer, and water bottles under 1 gallon. You pay this fee at checkout and get your nickel back when you return the empty, clean container to any participating store or local redemption center. Since he may not drink it all here in NY, we are out another $2 bucks, but $22 for 40 bottles of coke is still fifty cents a bottle, not a bad price!
Tuesday July 14th, Donny and Donna stopped over while we were enjoying our coffee. They decided to make a quick trip to NC to check out where they are moving to in the fall. After they left, we headed to Henrietta. It is our day to meet with Charlie's financial guy. Just like me, Charlie had an older guy, who came right to his shop, that specialized in the Federal retirement system. He has long since retired and moved to the Villages. He mentored a young man and Vincent is great. Plus he is a bluegrass fan! After our meeting, we did some more running around for Jimmy and his needs for the fair.
On Decker Road on Conesus is a memorial to Dan Mulvaney. He was a lifelong farmer, running his family farm after his Dad's passing. He was a dedicated member of the Conesus community and a friend. Dan Mulvaney passed away on April 16, 2021, at the age of 58. He passed away while doing what he loved, working on the farm. He was well-known for his agricultural work and his passion for tractors. Following his passing, the community held a tribute and tractor run in his honor and now, there is a tractor memorial in his honor.
Tuesday night was our planned Steak night out with family and friends at No BS. No BS Brew Company is a favorite of ours while we are in town. It is a veteran-owned craft brewery located in Livonia, NY. It is just off the north end of Conesus Lake. It features an inviting tasting room, a vast two-acre outdoor beer garden with family-friendly games, and an impressive rotating selection of small-batch craft beers, hard seltzers, local wines and amazing food choices, rotating each day. Tuesday night is steak, taco and they always have pizzas! The steaks are high quality meat cooked to order!
The steaks, beers and other food does take a backseat to the great company of friends!
We did have music played by a duo. We all got a contact high, when they exited their car to set up their equipment. I still have a hard time with the fact that recreational weed is legal in NY. It was signed into law on March 31, 2021. You can legally purchase products from licensed dispensaries, possess up to 3 ounces of cannabis, and consume it in most places where tobacco is allowed. Where you can consume it still makes me shake my head... Why do I have to smell your weed?
Wednesday July 15th included a 4-mile walk before the effects of the Canadian Wildfires arrive and we go indoors! You can see from the sun rising near the silo that the air is starting to get thick with something.
By later in the day, you can really see the poor air quality. It's an indoor quiet day. We did sit outside for a bit, but pretty low key.
Stay tuned for more Two Lane Adventures!











































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