It's Tuesday July 22nd, day 82 of our 2025 summer adventure. We departed the Appalachian Brewing Company in Mechanicsburg and had to make a pit-stop at Wegmans for some Zwigeles Red Hots and Wegman's Sparkling Water.
We headed south on Route 11 into Carlisle, PA. Any Army officer is familiar with Carlisle Barracks. It is home to the US Army War College. It is the nation’s second-oldest active military base. It chiefly prepares selected officers for high command. Classes were suspended in 1940 during the preparedness mobilization for World War II, and not resumed until a decade later at Fort Leavenworth, Kansas, for the 1950–51 academic year. The new commandant relocated with the college to Pennsylvania in July 1951 and turned over command to his successor just in time for the arrival of the first Carlisle-based class. At Carlisle, the Army War College has grown steadily as it performs its mission of preparing officers for leadership at the highest levels. The college outgrew its main academic building and transferred to the newly constructed Root Hall in 1967. Two specialized agencies evolved into integral parts of the Army War College: the Strategic Studies Institute, first formed in 1954; and the Military History Institute, established in 1967. The Center for Strategic Leadership, a state-of-the-art war gaming complex that opened in 1994, contributed another dimension to the college and to Carlisle Barracks' history as a distinctive U.S. Army campus.
In Pennsylvania there are Amish and Mennonite homes and communities scattered through out the state. The portion we drove through today is no exception. I am just fascinated by their way of life, how they can remain so steadfast in their beliefs, traditions and way of life, while the lives around them are so different. We passed several horse and buggies on the road, from the open wagon with a father and son hauling goods, to a closed carriage with a family inside, plus a couple bicycles. I love the picture where I captured the "Amish present" road sign too!
Winchester, Virginia, is known as the "Apple Capital of the World" due to its significant apple production. The city boasts a large apple industry, harvesting around 12 million bushels annually. Every spring the city hosts the week-long, world famous Shenandoah Apple Blossom Festival which comprises over forty events including parades, dances, a carnival, celebrity visitors, art shows, a wine festival, band competitions, and more. Crowds of 250,000 are drawn to the area to attend the festival annually.
With the goal of creating a collection of contemporary public art of the highest quality, Staufferstadt Arts aims to create an atmosphere welcoming to visitors in the valley and locally serving as a cultural catalyst; engaging the community to imagine a vital future where anything is possible.
If you go through Woodstock Virginia, you must stop at a small garden in downtown. At first glance it looks like there is a stone hiker standing there. The garden is called “Jane's Garden” in honor of Jane Beasley, a former Enhancement Coordinator, for all of her hard work and dedication in the beautification and improvement of the Town. To increase its beauty, the Town of Woodstock has placed our first piece of public art in Jane's Garden. The theme of the piece at this location is meant to "Capture the Valley" and PAC-Man was chosen because he, or is it a she, represents people who long ago settled in our beautiful Shenandoah Valley. In the words of PAC-Man's talented sculptor, Craig Gray, "He is symbolic of the travelers who walked across our country to 'capture' better places to live, work, and raise families. He could be about life and our experiences... the sharp edges rounded as we make our journey."
In Harrisonburg, VA there is the City Exchange. It was built in 1908 and was the largest produce production facility on the East Coast at the time. The City Produce Exchange operated until 1948. In 1949, the rapidly expanding Wetsel Seed Company purchased the building as a facility for cleaning seeds and for laboratory space, where it could test seeds and grains for purity, germination and moisture content. The majority of the City Produce Exchange building was converted into luxury condominiums in 2006. The Local Chop & Grill House occupies the remainder of the space and honors the history of the building with its connection to community and its commitment to offer locally produced fruits, vegetables and meat.