File:Lima NY hist dist 2.JPG (wikimedia commons) |
Rush New York Water Reservoir |
Richardson Barn stands today amid thriving businesses |
picture can be found at http://www.ci.webster.ny.us/ |
article relating to picture at https://www.waynetimes.com |
There are approximately 694 commercial apple growers in New York State. Here are some apple facts: On average, 13,250,000 million bushels (53%) are utilized as fresh fruit: 662,500 bushels (5%) are marketed directly by growers and “roadside markets”; 1,325,000 bushels (10%) are exported to other countries; and 11,262,000 bushels (85%) are marketed domestically through independent and chain supermarkets, food service and military outlets. About 11,750,00 bushels (47%) are utilized for processing: 4,465,000 bushels (38%) are processed into juice and cider; 5,522,500 bushels (47%) are processed into canned products, including sauce, slices and pie filling; 1,175,000 bushels (10%) are processed into frozen slices and 587,500 bushels (5%) are processed into vinegar, jelly, apple butter, mincemeat, and dried products. The top varieties produced are: McIntosh, Empire, Red Delicious, Cortland, Golden Delicious, Rome, Idared, Crispin, Paula Red, Gala, Jonagold and Jonamac.
more info at http://rwdsu.info/en/archives/5/strike-motts |
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